Kapardika Bhasma
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Description / Kapardika Bhasma
Source
Prepared from cowrie shells
After Shodhana (purification) and Marana (incineration), it becomes bio-assimilable
Guna & Rasa :
Rasa (Taste): Katu (pungent), Kashaya (astringent)
Guna: Laghu (light), Ruksha (dry)
Virya: Ushna (hot)
Vipaka: Katu
Therapeutic Properties
Agnideepaka – improves digestion
Pachaka – helps in metabolizing undigested food
Grahi – controls diarrhea
Shoolaghna – relieves abdominal pain
Kaphahara – reduces Kapha
Antacid – neutralizes excess gastric acid
Indications / Uses
Amlapitta (Hyperacidity, GERD)
Grahani (IBS, malabsorption)
Atisara (Diarrhea)
Udara Shoola (Abdominal colic)
Peptic ulcers
Loss of appetite
Calcium deficiency (as supportive therapy)
Prepared from cowrie shells
After Shodhana (purification) and Marana (incineration), it becomes bio-assimilable
Guna & Rasa :
Rasa (Taste): Katu (pungent), Kashaya (astringent)
Guna: Laghu (light), Ruksha (dry)
Virya: Ushna (hot)
Vipaka: Katu
Therapeutic Properties
Agnideepaka – improves digestion
Pachaka – helps in metabolizing undigested food
Grahi – controls diarrhea
Shoolaghna – relieves abdominal pain
Kaphahara – reduces Kapha
Antacid – neutralizes excess gastric acid
Indications / Uses
Amlapitta (Hyperacidity, GERD)
Grahani (IBS, malabsorption)
Atisara (Diarrhea)
Udara Shoola (Abdominal colic)
Peptic ulcers
Loss of appetite
Calcium deficiency (as supportive therapy)
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